From the tame: "Can I have a Grey Goose and Vodka?" To the just plain sad: While looking at her credit card receipt, "Am I the merchant? Do I keep the merchant copy?"
People say the strangest things in a restaurant. You'd think that the dim mood lighting also dimmed their brains.
There have been people who would walk in and not know what kind of food we served. To be fair, our decor doesn't exactly scream Asian: A bamboo plant here, a fish tank there. Assuming these patrons missed those markers and the subtle hints from the chopsticks on the tables and the visible sushi bar, the menu is a dead giveaway. So, when you walk up to the bar and as you thumb through the menu, demand a Cheeseburger, be prepared to be faced with wide-eyed service.
You would think stuff like that only happened in Chuck Norris, he walked into a McDonalds, ordered a Whopper and Got it, jokes. Unfortunately, no.
I've had customers ask me if they could pay 1/2 since she only ate 1/2 her meal...When I told her no, she ASKED WHY! In what world are you able to pay for the portion you ate? Even at a buffet, you pay before you eat. I'll also never forget the time I had to explain that the salad that comes with the lunch special cannot be substituted out with a lunch entrée just because the price-is-the-same. When met with confusion and a hint of anger, I had to explain the silliness of the query using the McDonald's combo menu as an example. Yes, I felt slightly dumber after that exchange. Especially, when I had to do it TWICE.
Seriously, in order to survive some of these people and their questions, I have to grit my teeth when I smile and drink heavily after.